Kim, E.S.; Baek, Y.; Yoo, H.-J.; Lee, J.-S.; Lee, H.G.
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants 2022, 11, 479.
https://doi.org/10.3390/antiox11030479
AMA Style
Kim ES, Baek Y, Yoo H-J, Lee J-S, Lee HG.
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants. 2022; 11(3):479.
https://doi.org/10.3390/antiox11030479
Chicago/Turabian Style
Kim, Eun Suh, Youjin Baek, Hyun-Jae Yoo, Ji-Soo Lee, and Hyeon Gyu Lee.
2022. "Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model" Antioxidants 11, no. 3: 479.
https://doi.org/10.3390/antiox11030479
APA Style
Kim, E. S., Baek, Y., Yoo, H.-J., Lee, J.-S., & Lee, H. G.
(2022). Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants, 11(3), 479.
https://doi.org/10.3390/antiox11030479