Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation of ACT-NPs
2.3. Characterization of ACT-NPs
2.3.1. Particle Size, ZP, and PDI of ACT-NPs
2.3.2. Encapsulation Efficiency of ACT-NPs
2.4. In Vitro Release Properties
2.5. In Vitro Antioxidant Activity
2.5.1. Lipid Peroxidation Assays
2.5.2. DPPH Radical Scavenging Activity
2.6. Ex Vivo Antioxidant Activity of ACT-NPs
2.7. In Vivo FRAP Assay
2.8. Statistical Analysis
3. Results and Discussion
3.1. Characteristics of ACT-NPs
3.1.1. Particle Size and ZP of ACT-NPs
3.1.2. Encapsulation Efficiency of ACT-NPs
3.2. In Vitro Release Properties
3.3. In Vitro Antioxidant Activity
3.4. Ex Vivo Antioxidant Activity of ACT-NPs
3.5. In Vivo FRAP Assay
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Tachaprutinun, A.; Udomsup, T.; Laudthong, C.; Wanichwecharungruang, S. Preventing the thermal degradation of astaxanthin through nanoencapsulation. Int. J. Pharm. 2009, 374, 119–124. [Google Scholar] [CrossRef]
- Seabra, L.M.J.; Pedrosa, L.F.C. Astaxanthin: Structural and functional aspects. Rev. Nutr. 2010, 23, 1041–1050. [Google Scholar] [CrossRef] [Green Version]
- Miki, W. Biological functions and activities of animal carotenoids. Pure Appl. Chem. 1991, 63, 141–146. [Google Scholar] [CrossRef]
- Faraone, I.; Sinisgalli, C.; Ostuni, A.; Armentano, M.F.; Carmosino, M.; Milella, L.; Russo, D.; Labanca, F.; Khan, H. Astaxanthin anticancer effects are mediated through multiple molecular mechanisms: A systematic review. Pharmacol. Res. 2020, 155, 104689–104701. [Google Scholar] [CrossRef] [PubMed]
- Shakeri, M.; Razavi, S.H.; Shakeri, S. Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities. LWT 2019, 107, 280–290. [Google Scholar] [CrossRef]
- Zuluaga, M.; Gueguen, V.; Letourneur, D.; Pavon-Djavid, G. Astaxanthin-antioxidant impact on excessive Reactive Oxygen Species generation induced by ischemia and reperfusion injury. Chem. Biol. Interact. 2018, 279, 145–158. [Google Scholar] [CrossRef]
- Gómez-Guillén, M.C.; Montero, P.; López-Caballero, M.E.; Baccan, G.C.; Gómez-Estaca, J. Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax. LWT 2018, 89, 704–711. [Google Scholar] [CrossRef] [Green Version]
- Khalid, N.; Shu, G.; Holland, B.J.; Kobayashi, I.; Nakajima, M.; Barrow, C.J. Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin. Food Res. Int. 2017, 102, 364–371. [Google Scholar] [CrossRef] [PubMed]
- Sozer, N.; Kokini, J.L. Nanotechnology and its applications in the food sector. Trends Biotechnol. 2009, 27, 82–89. [Google Scholar] [CrossRef] [PubMed]
- Sanguansri, P.; Augustin, M.A. Nanoscale materials development–a food industry perspective. Trends Food Sci. Technol. 2006, 17, 547–556. [Google Scholar] [CrossRef]
- Ku Azman, K.A.; Foo, C.S.; Singh, G.K.S.; Meor Mohd Affandi, M.M.R. Physicochemical characterization of astaxanthin-loaded PLGA formulation via nanoprecipitation technique. J. Appl. Pharm. Sci. 2021, 11, 056–061. [Google Scholar]
- Gulzar, S.; Benjakul, S. Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization. Food Chem. 2020, 310, 125916–125930. [Google Scholar] [CrossRef]
- Shanmugapriya, K.; Kim, H.; Saravana, P.S.; Chun, B.-S.; Kang, H.W. Astaxanthin-alpha tocopherol nanoemulsion formulation by emulsification methods: Investigation on anticancer, wound healing, and antibacterial effects. Colloids Surf. B Biointerfaces 2018, 172, 170–179. [Google Scholar] [CrossRef]
- Tamjidi, F.; Shahedi, M.; Varshosaz, J.; Nasirpour, A. Design and characterization of astaxanthin-loaded nanostructured lipid carriers. Innov. Food Sci. Emerg. Technol. 2014, 26, 366–374. [Google Scholar] [CrossRef]
- Oommen, O.P.; Garousi, J.; Sloff, M.; Varghese, O.P. Tailored doxorubicin-H yaluronan conjugate as a potent anticancer glyco-D rug: An alternative to prodrug approach. Macromol. Biosci. 2014, 14, 327–333. [Google Scholar] [CrossRef]
- Allouche, J. Synthesis of organic and bioorganic nanoparticles: An overview of the preparation methods. In Nanomaterials: A Danger or a Promise? 1st ed.; A Chemical and Biological Perspective; Brayner, R., Flevet, F., Coradin, T., Eds.; Springer: London, UK, 2013; pp. 27–74. [Google Scholar]
- Chen, H.; Gao, J.; Wang, F.; Liang, W. Preparation, characterization and pharmacokinetics of liposomes-encapsulated cyclodextrins inclusion complexes for hydrophobic drugs. Drug Deliv. 2007, 14, 201–208. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Kim, E.S.; Lee, J.-S.; Lee, H.G. Nanoencapsulation of red ginseng extracts using chitosan with polyglutamic acid or fucoidan for improving antithrombotic activities. J. Agric. Food Chem. 2016, 64, 4765–4771. [Google Scholar] [CrossRef]
- Chung, J.H.; Lee, J.-S.; Lee, H.G. Resveratrol-loaded chitosan–γ-poly (glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity. Colloids Surf. B Biointerfaces 2020, 186, 110702–110708. [Google Scholar] [CrossRef]
- Kim, E.S.; Kim, D.Y.; Lee, J.-S.; Lee, H.G. Mucoadhesive chitosan–gum arabic nanoparticles enhance the absorption and antioxidant activity of quercetin in the intestinal cellular environment. J. Agric. Food Chem. 2019, 67, 8609–8616. [Google Scholar] [CrossRef]
- Arozal, W.; Louisa, M.; Rahmat, D.; Chendrana, P.; Sandhiutami, N.M.D. Development, characterization and pharmacokinetic profile of chitosan-sodium tripolyphosphate nanoparticles based drug delivery systems for curcumin. Adv. Pharm. Bull. 2021, 11, 77–85. [Google Scholar] [CrossRef] [PubMed]
- Du, X.; Yin, S.; Xu, L.; Ma, J.; Yu, H.; Wang, G.; Li, J. Polylysine and cysteine functionalized chitosan nanoparticle as an efficient platform for oral delivery of paclitaxel. Carbohydr. Polym. 2020, 229, 115484–115494. [Google Scholar] [CrossRef]
- Hu, Q.; Hu, S.; Fleming, E.; Lee, J.-Y.; Luo, Y. Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity. Int. J. Biol. Macromol. 2020, 151, 747–756. [Google Scholar] [CrossRef]
- Liu, C.; Liu, Z.; Sun, X.; Zhang, S.; Wang, S.; Feng, F.; Wang, D.; Xu, Y. Fabrication and characterization of β-lactoglobulin-based nanocomplexes composed of chitosan oligosaccharides as vehicles for delivery of astaxanthin. J. Agric. Food Chem. 2018, 66, 6717–6726. [Google Scholar] [CrossRef]
- Gan, Q.; WANG, T.; Cochrane, C.; McCarron, P. Modulation of surface charge, particle size and morphological properties of chitosan–TPP nanoparticles intended for gene delivery. Colloids Surf. B Biointerfaces 2005, 44, 65–73. [Google Scholar] [CrossRef] [PubMed]
- Lee, J.-S.; Park, S.-A.; Chung, D.; Lee, H.G. Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery. Int. J. Biol. Macromol. 2011, 49, 268–273. [Google Scholar] [CrossRef]
- Zainol, M.K.; Abd-Hamid, A.; Yusof, S.; Muse, R. Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) urban. Food Chem. 2003, 81, 575–581. [Google Scholar] [CrossRef]
- Liu, C.; Shan, Y.; Yin, X.; Li, Q. Antioxidative capacity of proanthocyanidins from China bitter Humulus lupulus in vitro. J. Am. Soc. Brew. Chem. 2013, 71, 224–232. [Google Scholar] [CrossRef]
- Ohkawa, H.; Ohishi, N.; Yagi, K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 1979, 95, 351–358. [Google Scholar] [CrossRef]
- Moon, J.-K.; Shibamoto, T. Antioxidant assays for plant and food components. J. Agric. Food Chem. 2009, 57, 1655–1666. [Google Scholar] [CrossRef]
- Zhu, S.; Liu, B.; Huang, D.; Zhong, F.; Li, Y. Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend. LWT 2021, 137, 110398–110405. [Google Scholar] [CrossRef]
- Harne, S.; Sharma, A.; Dhaygude, M.; Joglekar, S.; Kodam, K.; Hudlikar, M. Novel route for rapid biosynthesis of copper nanoparticles using aqueous extract of Calotropis procera L. latex and their cytotoxicity on tumor cells. Colloids Surf. B Biointerfaces 2012, 95, 284–288. [Google Scholar] [CrossRef]
- Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Anal. Biochem. 1996, 239, 70–76. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Je, H.J.; Kim, E.S.; Lee, J.-S.; Lee, H.G. Release properties and cellular uptake in caco-2 cells of size-controlled chitosan nanoparticles. J. Agric. Food Chem. 2017, 65, 10899–10906. [Google Scholar] [CrossRef] [PubMed]
- Hirpara, M.R.; Manikkath, J.; Sivakumar, K.; Managuli, R.S.; Gourishetti, K.; Krishnadas, N.; Shenoy, R.R.; Jayaprakash, B.; Rao, C.M.; Mutalik, S. Long circulating PEGylated-chitosan nanoparticles of rosuvastatin calcium: Development and in vitro and in vivo evaluations. Int. J. Biol. Macromol. 2018, 107, 2190–2200. [Google Scholar] [CrossRef]
- Papadimitriou, S.; Bikiaris, D.; Avgoustakis, K.; Karavas, E.; Georgarakis, M. Chitosan nanoparticles loaded with dorzolamide and pramipexole. Carbohydr. Polym. 2008, 73, 44–54. [Google Scholar] [CrossRef]
- Wen, P.; Feng, K.; Yang, H.; Huang, X.; Zong, M.-H.; Lou, W.-Y.; Li, N.; Wu, H. Electrospun core-shell structured nanofilm as a novel colon-specific delivery system for protein. Carbohydr. Polym. 2017, 169, 157–166. [Google Scholar] [CrossRef] [PubMed]
- Rathore, P.; Mahor, A.; Jain, S.; Haque, A.; Kesharwani, P. Formulation development, in vitro and in vivo evaluation of chitosan engineered nanoparticles for ocular delivery of insulin. RSC Adv. 2020, 10, 43629–43639. [Google Scholar] [CrossRef]
- De Lima, R.; Feitosa, L.; Pereira, A.D.E.S.; De Moura, M.R.; Aouada, F.A.; Mattoso, L.H.C.; Fraceto, L.F. Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films. J. Food Sci. 2010, 75, N89–N96. [Google Scholar] [CrossRef]
- Júlio, A.; Lima, S.A.C.; Reis, S.; de Almeida, T.S.; Fonte, P. Development of ionic liquid-polymer nanoparticle hybrid systems for delivery of poorly soluble drugs. J. Drug Deliv. Sci. Technol. 2020, 56, 100915–100920. [Google Scholar] [CrossRef]
- Chang, H.W.; Tan, T.B.; Tan, P.Y.; Abas, F.; Lai, O.M.; Wang, Y.; Wang, Y.; Nehdi, I.A.; Tan, C.P. Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release. Food Hydrocoll. 2018, 80, 186–194. [Google Scholar] [CrossRef]
- Avadi, M.R.; Sadeghi, A.M.M.; Mohammadpour, N.; Abedin, S.; Atyabi, F.; Dinarvand, R.; Rafiee-Tehrani, M. Preparation and characterization of insulin nanoparticles using chitosan and arabic gum with ionic gelation method. Nanomedicine 2010, 6, 58–63. [Google Scholar] [CrossRef] [PubMed]
- Chang, W.; Liu, F.; Sharif, H.R.; Huang, Z.; Goff, H.D.; Zhong, F. Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat. Food Hydrocoll. 2019, 90, 50–61. [Google Scholar] [CrossRef]
- Kim, E.S.; Kim, D.Y.; Lee, J.-S.; Lee, H.G. Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers. Carbohydr. Polym. 2021, 267, 118157–118165. [Google Scholar] [CrossRef]
- Ilk, S.; Saglam, N.; Ozgen, M.; Korkusuz, F. Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol. Int. J. Biol. Macromol. 2017, 94, 653–662. [Google Scholar] [CrossRef] [PubMed]
- Dai, W.; Ruan, C.; Sun, Y.; Gao, X.; Liang, J. Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate. Colloids Surf. B Biointerfaces 2020, 188, 110802–110809. [Google Scholar] [CrossRef]
- Yan, J.-K.; Qiu, W.-Y.; Wang, Y.-Y.; Wu, J.-Y. Biocompatible polyelectrolyte complex nanoparticles from lactoferrin and pectin as potential vehicles for antioxidative curcumin. J. Agric. Food Chem. 2017, 65, 5720–5730. [Google Scholar] [CrossRef]
- Cooper, G.M. Active Transport Driven by ATP Hydrolysis. In The Cell: A Molecular Approach, 2nd ed.; Sinauer Associates: Sunderland, MA, USA, 2000. [Google Scholar]
- Chen, M.-C.; Mi, F.-L.; Liao, Z.-X.; Hsiao, C.-W.; Sonaje, K.; Chung, M.-F.; Hsu, L.-W.; Sung, H.-W. Recent advances in chitosan-based nanoparticles for oral delivery of macromolecules. Adv. Drug Deliv. Rev. 2013, 65, 865–879. [Google Scholar] [CrossRef]
- Villalobos-Castillejos, F.; Cerezal-Mezquita, P.; Hernández-De Jesús, M.L.; Barragán-Huerta, B.E. Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma. Int. J. Food Sci. Technol. 2013, 48, 1243–1251. [Google Scholar] [CrossRef]
- Maltby, J.B.; Albright, L.J.; Kennedy, C.J.; Higgs, D.A. Effect of route of administration and carrier on bioavailability and kinetics of astaxanthin in Atlantic salmon Salmo salar L. Aquac. Res. 2003, 34, 829–838. [Google Scholar] [CrossRef]
CS:TPP Ratio | Chitosan (mg/mL) | TPP (mg/mL) | ASX (mg/mL) | Particle Size (nm) | Zeta Potential (mV) | Polydispersity index | Encapsulation Efficiency (%) |
---|---|---|---|---|---|---|---|
1:1 | 0.571 | 0.571 | 0.036 | 505.2 ± 184.8 b | 20.4 ± 1.2 d | 0.348 ± 0.044 | 63.9 ± 3.0 a |
1.1:1 | 0.571 | 0.514 | 0.036 | 486.0 ± 98.9 b | 22.6 ± 0.6 c | 0.334 ± 0.042 | 46.6 ± 6.1 b |
1.2:1 | 0.571 | 0.468 | 0.036 | 483.9 ± 148.4 b | 28.5 ± 0.8 b | 0.322 ± 0.005 | 34.5 ± 12.8 c |
1.3:1 | 0.571 | 0.429 | 0.036 | 653.8 ± 215.1 a | 30.6 ± 0.6 a | 0.335 ± 0.027 | 18.6 ± 4.8 d |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Kim, E.S.; Baek, Y.; Yoo, H.-J.; Lee, J.-S.; Lee, H.G. Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants 2022, 11, 479. https://doi.org/10.3390/antiox11030479
Kim ES, Baek Y, Yoo H-J, Lee J-S, Lee HG. Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants. 2022; 11(3):479. https://doi.org/10.3390/antiox11030479
Chicago/Turabian StyleKim, Eun Suh, Youjin Baek, Hyun-Jae Yoo, Ji-Soo Lee, and Hyeon Gyu Lee. 2022. "Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model" Antioxidants 11, no. 3: 479. https://doi.org/10.3390/antiox11030479
APA StyleKim, E. S., Baek, Y., Yoo, H.-J., Lee, J.-S., & Lee, H. G. (2022). Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model. Antioxidants, 11(3), 479. https://doi.org/10.3390/antiox11030479