Article Versions Notes

Curcuraci E, Manuguerra S, Messina CM, Arena R, Renda G, Ioannou T, Amato V, Hellio C, Barba FJ, Santulli A. Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum. Antioxidants. 2022; 11(2):411. https://doi.org/10.3390/antiox11020411

Curcuraci, Eleonora, Simona Manuguerra, Concetta Maria Messina, Rosaria Arena, Giuseppe Renda, Theodora Ioannou, Vito Amato, Claire Hellio, Francisco J. Barba, and Andrea Santulli. 2022. "Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum" Antioxidants 11, no. 2: 411. https://doi.org/10.3390/antiox11020411

Curcuraci, E., Manuguerra, S., Messina, C. M., Arena, R., Renda, G., Ioannou, T., Amato, V., Hellio, C., Barba, F. J., & Santulli, A. (2022). Culture Conditions Affect Antioxidant Production, Metabolism and Related Biomarkers of the Microalgae Phaeodactylum tricornutum. Antioxidants, 11(2), 411. https://doi.org/10.3390/antiox11020411