Carullo, G.; Ramunno, A.; Sommella, E.M.; De Luca, M.; Belsito, E.L.; Frattaruolo, L.; Brindisi, M.; Campiglia, P.; Cappello, A.R.; Aiello, F.
Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. Antioxidants 2022, 11, 285.
https://doi.org/10.3390/antiox11020285
AMA Style
Carullo G, Ramunno A, Sommella EM, De Luca M, Belsito EL, Frattaruolo L, Brindisi M, Campiglia P, Cappello AR, Aiello F.
Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. Antioxidants. 2022; 11(2):285.
https://doi.org/10.3390/antiox11020285
Chicago/Turabian Style
Carullo, Gabriele, Anna Ramunno, Eduardo Maria Sommella, Michele De Luca, Emilia Lucia Belsito, Luca Frattaruolo, Matteo Brindisi, Pietro Campiglia, Anna Rita Cappello, and Francesca Aiello.
2022. "Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits" Antioxidants 11, no. 2: 285.
https://doi.org/10.3390/antiox11020285
APA Style
Carullo, G., Ramunno, A., Sommella, E. M., De Luca, M., Belsito, E. L., Frattaruolo, L., Brindisi, M., Campiglia, P., Cappello, A. R., & Aiello, F.
(2022). Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. Antioxidants, 11(2), 285.
https://doi.org/10.3390/antiox11020285
