Zhang, Y.; Wang, Z.; Dong, Y.; Cao, J.; Chen, Y.
Blue Light Alters the Composition of the Jejunal Microbiota and Promotes the Development of the Small Intestine by Reducing Oxidative Stress. Antioxidants 2022, 11, 274.
https://doi.org/10.3390/antiox11020274
AMA Style
Zhang Y, Wang Z, Dong Y, Cao J, Chen Y.
Blue Light Alters the Composition of the Jejunal Microbiota and Promotes the Development of the Small Intestine by Reducing Oxidative Stress. Antioxidants. 2022; 11(2):274.
https://doi.org/10.3390/antiox11020274
Chicago/Turabian Style
Zhang, Yijia, Zixu Wang, Yulan Dong, Jing Cao, and Yaoxing Chen.
2022. "Blue Light Alters the Composition of the Jejunal Microbiota and Promotes the Development of the Small Intestine by Reducing Oxidative Stress" Antioxidants 11, no. 2: 274.
https://doi.org/10.3390/antiox11020274
APA Style
Zhang, Y., Wang, Z., Dong, Y., Cao, J., & Chen, Y.
(2022). Blue Light Alters the Composition of the Jejunal Microbiota and Promotes the Development of the Small Intestine by Reducing Oxidative Stress. Antioxidants, 11(2), 274.
https://doi.org/10.3390/antiox11020274