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Liu J, Xue M, Morais S, He M, Wang H, Wang J, Pastor JJ, Gonçalves RA, Liang X. Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (Micropterus salmoides) Fed a High Soybean Meal Diet. Antioxidants. 2022; 11(12):2415. https://doi.org/10.3390/antiox11122415

Liu, Jiacheng, Min Xue, Sofia Morais, Maolong He, Hao Wang, Jie Wang, Jose J. Pastor, Rui A. Gonçalves, and Xiaofang Liang. 2022. "Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (Micropterus salmoides) Fed a High Soybean Meal Diet" Antioxidants 11, no. 12: 2415. https://doi.org/10.3390/antiox11122415

Liu, J., Xue, M., Morais, S., He, M., Wang, H., Wang, J., Pastor, J. J., Gonçalves, R. A., & Liang, X. (2022). Effects of a Phytogenic Supplement Containing Olive By-Product and Green Tea Extracts on Growth Performance, Lipid Metabolism, and Hepatic Antioxidant Capacity in Largemouth Bass (Micropterus salmoides) Fed a High Soybean Meal Diet. Antioxidants, 11(12), 2415. https://doi.org/10.3390/antiox11122415