Rodríguez-Martínez, B.; Ferreira-Santos, P.; Gullón, B.; Teixeira, J.A.; Botelho, C.M.; Yáñez, R.
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants 2021, 10, 1475.
https://doi.org/10.3390/antiox10091475
AMA Style
Rodríguez-Martínez B, Ferreira-Santos P, Gullón B, Teixeira JA, Botelho CM, Yáñez R.
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants. 2021; 10(9):1475.
https://doi.org/10.3390/antiox10091475
Chicago/Turabian Style
Rodríguez-Martínez, Beatriz, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho, and Remedios Yáñez.
2021. "Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications" Antioxidants 10, no. 9: 1475.
https://doi.org/10.3390/antiox10091475
APA Style
Rodríguez-Martínez, B., Ferreira-Santos, P., Gullón, B., Teixeira, J. A., Botelho, C. M., & Yáñez, R.
(2021). Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications. Antioxidants, 10(9), 1475.
https://doi.org/10.3390/antiox10091475