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Journal: Antioxidants, 2021
Volume: 10
Number: 1465

Article: Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Authors: by Alzaidi Mohammed Awad, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz and Awis Qurni Sazili
Link: https://www.mdpi.com/2076-3921/10/9/1465

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