Awad, A.M.; Kumar, P.; Ismail-Fitry, M.R.; Jusoh, S.; Ab Aziz, M.F.; Sazili, A.Q.
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants 2021, 10, 1465.
https://doi.org/10.3390/antiox10091465
AMA Style
Awad AM, Kumar P, Ismail-Fitry MR, Jusoh S, Ab Aziz MF, Sazili AQ.
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants. 2021; 10(9):1465.
https://doi.org/10.3390/antiox10091465
Chicago/Turabian Style
Awad, Alzaidi Mohammed, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, Muhamad Faris Ab Aziz, and Awis Qurni Sazili.
2021. "Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant" Antioxidants 10, no. 9: 1465.
https://doi.org/10.3390/antiox10091465
APA Style
Awad, A. M., Kumar, P., Ismail-Fitry, M. R., Jusoh, S., Ab Aziz, M. F., & Sazili, A. Q.
(2021). Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Antioxidants, 10(9), 1465.
https://doi.org/10.3390/antiox10091465