Carrera, C.; Aliaño-González, M.J.; Valaityte, M.; Ferreiro-González, M.; Barbero, G.F.; Palma, M.
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants 2021, 10, 1375.
https://doi.org/10.3390/antiox10091375
AMA Style
Carrera C, Aliaño-González MJ, Valaityte M, Ferreiro-González M, Barbero GF, Palma M.
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants. 2021; 10(9):1375.
https://doi.org/10.3390/antiox10091375
Chicago/Turabian Style
Carrera, Ceferino, MarÃa José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, and Miguel Palma.
2021. "A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)" Antioxidants 10, no. 9: 1375.
https://doi.org/10.3390/antiox10091375
APA Style
Carrera, C., Aliaño-González, M. J., Valaityte, M., Ferreiro-González, M., Barbero, G. F., & Palma, M.
(2021). A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.). Antioxidants, 10(9), 1375.
https://doi.org/10.3390/antiox10091375