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Journal: Antioxidants, 2021
Volume: 10
Number: 1332
Article:
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds
Authors:
by
Rodrigo A. M. Paiva, Yhan S. Mutz and Carlos A. Conte-Junior
Link:
https://www.mdpi.com/2076-3921/10/9/1332
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