Oliveira-Alves, S.C.; Andrade, F.; Prazeres, I.; Silva, A.B.; Capelo, J.; Duarte, B.; Caçador, I.; Coelho, J.; Serra, A.T.; Bronze, M.R.
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants 2021, 10, 1312.
https://doi.org/10.3390/antiox10081312
AMA Style
Oliveira-Alves SC, Andrade F, Prazeres I, Silva AB, Capelo J, Duarte B, Caçador I, Coelho J, Serra AT, Bronze MR.
Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants. 2021; 10(8):1312.
https://doi.org/10.3390/antiox10081312
Chicago/Turabian Style
Oliveira-Alves, Sheila C., Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra, and Maria R. Bronze.
2021. "Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods" Antioxidants 10, no. 8: 1312.
https://doi.org/10.3390/antiox10081312
APA Style
Oliveira-Alves, S. C., Andrade, F., Prazeres, I., Silva, A. B., Capelo, J., Duarte, B., Caçador, I., Coelho, J., Serra, A. T., & Bronze, M. R.
(2021). Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods. Antioxidants, 10(8), 1312.
https://doi.org/10.3390/antiox10081312