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Journal: Antioxidants, 2021
Volume: 10
Number: 1264

Article: Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Authors: by Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar and Felipe Lombó
Link: https://www.mdpi.com/2076-3921/10/8/1264

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