Gutiérrez-del-Río, I.; López-Ibáñez, S.; Magadán-Corpas, P.; Fernández-Calleja, L.; Pérez-Valero, Á.; Tuñón-Granda, M.; Miguélez, E.M.; Villar, C.J.; Lombó, F.
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation. Antioxidants 2021, 10, 1264.
https://doi.org/10.3390/antiox10081264
AMA Style
Gutiérrez-del-Río I, López-Ibáñez S, Magadán-Corpas P, Fernández-Calleja L, Pérez-Valero Á, Tuñón-Granda M, Miguélez EM, Villar CJ, Lombó F.
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation. Antioxidants. 2021; 10(8):1264.
https://doi.org/10.3390/antiox10081264
Chicago/Turabian Style
Gutiérrez-del-Río, Ignacio, Sara López-Ibáñez, Patricia Magadán-Corpas, Luis Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, Elisa M. Miguélez, Claudio J. Villar, and Felipe Lombó.
2021. "Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation" Antioxidants 10, no. 8: 1264.
https://doi.org/10.3390/antiox10081264
APA Style
Gutiérrez-del-Río, I., López-Ibáñez, S., Magadán-Corpas, P., Fernández-Calleja, L., Pérez-Valero, Á., Tuñón-Granda, M., Miguélez, E. M., Villar, C. J., & Lombó, F.
(2021). Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation. Antioxidants, 10(8), 1264.
https://doi.org/10.3390/antiox10081264