Londoño, C.; Cayssials, V.; de Villasante, I.; Crous-Bou, M.; Scalbert, A.; Weiderpass, E.; Agudo, A.; Tjønneland, A.; Olsen, A.; Overvad, K.;
et al. Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Antioxidants 2021, 10, 1249.
https://doi.org/10.3390/antiox10081249
AMA Style
Londoño C, Cayssials V, de Villasante I, Crous-Bou M, Scalbert A, Weiderpass E, Agudo A, Tjønneland A, Olsen A, Overvad K,
et al. Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Antioxidants. 2021; 10(8):1249.
https://doi.org/10.3390/antiox10081249
Chicago/Turabian Style
Londoño, Catalina, Valerie Cayssials, Izar de Villasante, Marta Crous-Bou, Augustin Scalbert, Elisabete Weiderpass, Antonio Agudo, Anne Tjønneland, Anja Olsen, Kim Overvad,
and et al. 2021. "Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study" Antioxidants 10, no. 8: 1249.
https://doi.org/10.3390/antiox10081249
APA Style
Londoño, C., Cayssials, V., de Villasante, I., Crous-Bou, M., Scalbert, A., Weiderpass, E., Agudo, A., Tjønneland, A., Olsen, A., Overvad, K., Katzke, V., Schulze, M., Palli, D., Krogh, V., Santucci de Magistris, M., Tumino, R., Ricceri, F., Gram, I. T., Rylander, C.,
... Zamora-Ros, R.
(2021). Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Antioxidants, 10(8), 1249.
https://doi.org/10.3390/antiox10081249
