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Journal: Antioxidants, 2021
Volume: 10
Number: 1130
Article:
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Authors:
by
Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt and Carolina Gómez-Gaete
Link:
https://www.mdpi.com/2076-3921/10/7/1130
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