Escobar-Avello, D.; Avendaño-Godoy, J.; Santos, J.; Lozano-Castellón, J.; Mardones, C.; von Baer, D.; Luengo, J.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.; Gómez-Gaete, C.
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants 2021, 10, 1130.
https://doi.org/10.3390/antiox10071130
AMA Style
Escobar-Avello D, Avendaño-Godoy J, Santos J, Lozano-Castellón J, Mardones C, von Baer D, Luengo J, Lamuela-Raventós RM, Vallverdú-Queralt A, Gómez-Gaete C.
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants. 2021; 10(7):1130.
https://doi.org/10.3390/antiox10071130
Chicago/Turabian Style
Escobar-Avello, Danilo, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, and Carolina Gómez-Gaete.
2021. "Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying" Antioxidants 10, no. 7: 1130.
https://doi.org/10.3390/antiox10071130
APA Style
Escobar-Avello, D., Avendaño-Godoy, J., Santos, J., Lozano-Castellón, J., Mardones, C., von Baer, D., Luengo, J., Lamuela-Raventós, R. M., Vallverdú-Queralt, A., & Gómez-Gaete, C.
(2021). Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying. Antioxidants, 10(7), 1130.
https://doi.org/10.3390/antiox10071130