Annunziata, G.;                     Capó, X.;                     Quetglas-Llabrés, M.M.;                     Monserrat-Mesquida, M.;                     Tejada, S.;                     Tur, J.A.;                     Ciampaglia, R.;                     Guerra, F.;                     Maisto, M.;                     Tenore, G.C.;     
    et al.    Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils. Antioxidants 2021, 10, 1009.
    https://doi.org/10.3390/antiox10071009
    AMA Style
    
                                Annunziata G,                                 Capó X,                                 Quetglas-Llabrés MM,                                 Monserrat-Mesquida M,                                 Tejada S,                                 Tur JA,                                 Ciampaglia R,                                 Guerra F,                                 Maisto M,                                 Tenore GC,         
        et al.        Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils. Antioxidants. 2021; 10(7):1009.
        https://doi.org/10.3390/antiox10071009
    
    Chicago/Turabian Style
    
                                Annunziata, Giuseppe,                                 Xavier Capó,                                 Maria Magdalena Quetglas-Llabrés,                                 Margalida Monserrat-Mesquida,                                 Silvia Tejada,                                 Josep A. Tur,                                 Roberto Ciampaglia,                                 Fabrizia Guerra,                                 Maria Maisto,                                 Gian Carlo Tenore,         
         and et al.        2021. "Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils" Antioxidants 10, no. 7: 1009.
        https://doi.org/10.3390/antiox10071009
    
    APA Style
    
                                Annunziata, G.,                                 Capó, X.,                                 Quetglas-Llabrés, M. M.,                                 Monserrat-Mesquida, M.,                                 Tejada, S.,                                 Tur, J. A.,                                 Ciampaglia, R.,                                 Guerra, F.,                                 Maisto, M.,                                 Tenore, G. C.,                                 Novellino, E.,                                 & Sureda, A.        
        
        (2021). Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils. Antioxidants, 10(7), 1009.
        https://doi.org/10.3390/antiox10071009