Hejna, M.; Kovanda, L.; Rossi, L.; Liu, Y.
Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity. Antioxidants 2021, 10, 1004.
https://doi.org/10.3390/antiox10071004
AMA Style
Hejna M, Kovanda L, Rossi L, Liu Y.
Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity. Antioxidants. 2021; 10(7):1004.
https://doi.org/10.3390/antiox10071004
Chicago/Turabian Style
Hejna, Monika, Lauren Kovanda, Luciana Rossi, and Yanhong Liu.
2021. "Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity" Antioxidants 10, no. 7: 1004.
https://doi.org/10.3390/antiox10071004
APA Style
Hejna, M., Kovanda, L., Rossi, L., & Liu, Y.
(2021). Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity. Antioxidants, 10(7), 1004.
https://doi.org/10.3390/antiox10071004