Article Versions Notes

Ortiz T, Argüelles-Arias F, Begines B, García-Montes J-M, Pereira A, Victoriano M, Vázquez-Román V, Pérez Bernal JL, Callejón RM, De-Miguel M, et al. Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases. Antioxidants. 2021; 10(6):843. https://doi.org/10.3390/antiox10060843

Ortiz, Tamara, Federico Argüelles-Arias, Belén Begines, Josefa-María García-Montes, Alejandra Pereira, Montserrat Victoriano, Victoria Vázquez-Román, Juan Luis Pérez Bernal, Raquel M. Callejón, Manuel De-Miguel, and et al. 2021. "Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases" Antioxidants 10, no. 6: 843. https://doi.org/10.3390/antiox10060843