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Journal: Antioxidants, 2021
Volume: 10
Number: 665

Article: Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment
Authors: by Felipe Ávila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann and Cristina Theoduloz
Link: https://www.mdpi.com/2076-3921/10/5/665

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