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Journal: Antioxidants, 2021
Volume: 10
Number: 596

Article: The Effect of Different Sources of Selenium Supplementation on the Meat Quality Traits of Young Charolaise Bulls during the Finishing Phase
Authors: by Silvia Grossi, Luciana Rossi, Michele De Marco and Carlo Angelo Sgoifo Rossi
Link: https://www.mdpi.com/2076-3921/10/4/596

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