Chang, Y.-H.;                     Chiang, Y.-F.;                     Chen, H.-Y.;                     Huang, Y.-J.;                     Wang, K.-L.;                     Hong, Y.-H.;                     Ali, M.;                     Shieh, T.-M.;                     Hsia, S.-M.    
        Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway. Antioxidants 2021, 10, 564.
    https://doi.org/10.3390/antiox10040564
    AMA Style
    
                                Chang Y-H,                                 Chiang Y-F,                                 Chen H-Y,                                 Huang Y-J,                                 Wang K-L,                                 Hong Y-H,                                 Ali M,                                 Shieh T-M,                                 Hsia S-M.        
                Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway. Antioxidants. 2021; 10(4):564.
        https://doi.org/10.3390/antiox10040564
    
    Chicago/Turabian Style
    
                                Chang, Yi-Hsien,                                 Yi-Fen Chiang,                                 Hsin-Yuan Chen,                                 Yun-Ju Huang,                                 Kai-Lee Wang,                                 Yong-Han Hong,                                 Mohamed Ali,                                 Tzong-Ming Shieh,                                 and Shih-Min Hsia.        
                2021. "Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway" Antioxidants 10, no. 4: 564.
        https://doi.org/10.3390/antiox10040564
    
    APA Style
    
                                Chang, Y.-H.,                                 Chiang, Y.-F.,                                 Chen, H.-Y.,                                 Huang, Y.-J.,                                 Wang, K.-L.,                                 Hong, Y.-H.,                                 Ali, M.,                                 Shieh, T.-M.,                                 & Hsia, S.-M.        
        
        (2021). Anti-Inflammatory and Anti-Hyperuricemic Effects of Chrysin on a High Fructose Corn Syrup-Induced Hyperuricemia Rat Model via the Amelioration of Urate Transporters and Inhibition of NLRP3 Inflammasome Signaling Pathway. Antioxidants, 10(4), 564.
        https://doi.org/10.3390/antiox10040564