Graziani, G.;                     Gaspari, A.;                     Di Vaio, C.;                     Cirillo, A.;                     Ronca, C.L.;                     Grosso, M.;                     Ritieni, A.    
        Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants 2021, 10, 541.
    https://doi.org/10.3390/antiox10040541
    AMA Style
    
                                Graziani G,                                 Gaspari A,                                 Di Vaio C,                                 Cirillo A,                                 Ronca CL,                                 Grosso M,                                 Ritieni A.        
                Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants. 2021; 10(4):541.
        https://doi.org/10.3390/antiox10040541
    
    Chicago/Turabian Style
    
                                Graziani, Giulia,                                 Anna Gaspari,                                 Claudio Di Vaio,                                 Aurora Cirillo,                                 Carolina Liana Ronca,                                 Michela Grosso,                                 and Alberto Ritieni.        
                2021. "Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model" Antioxidants 10, no. 4: 541.
        https://doi.org/10.3390/antiox10040541
    
    APA Style
    
                                Graziani, G.,                                 Gaspari, A.,                                 Di Vaio, C.,                                 Cirillo, A.,                                 Ronca, C. L.,                                 Grosso, M.,                                 & Ritieni, A.        
        
        (2021). Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants, 10(4), 541.
        https://doi.org/10.3390/antiox10040541