Article Versions Notes

Graziani G, Gaspari A, Di Vaio C, Cirillo A, Ronca CL, Grosso M, Ritieni A. Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants. 2021; 10(4):541. https://doi.org/10.3390/antiox10040541

Graziani, Giulia, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, and Alberto Ritieni. 2021. "Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model" Antioxidants 10, no. 4: 541. https://doi.org/10.3390/antiox10040541

Graziani, G., Gaspari, A., Di Vaio, C., Cirillo, A., Ronca, C. L., Grosso, M., & Ritieni, A. (2021). Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants, 10(4), 541. https://doi.org/10.3390/antiox10040541