Lozano-Castellón, J.; López-Yerena, A.; Olmo-Cunillera, A.; Jáuregui, O.; Pérez, M.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants 2021, 10, 540.
https://doi.org/10.3390/antiox10040540
AMA Style
Lozano-Castellón J, López-Yerena A, Olmo-Cunillera A, Jáuregui O, Pérez M, Lamuela-Raventós RM, Vallverdú-Queralt A.
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants. 2021; 10(4):540.
https://doi.org/10.3390/antiox10040540
Chicago/Turabian Style
Lozano-Castellón, Julián, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, and Anna Vallverdú-Queralt.
2021. "Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method" Antioxidants 10, no. 4: 540.
https://doi.org/10.3390/antiox10040540
APA Style
Lozano-Castellón, J., López-Yerena, A., Olmo-Cunillera, A., Jáuregui, O., Pérez, M., Lamuela-Raventós, R. M., & Vallverdú-Queralt, A.
(2021). Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants, 10(4), 540.
https://doi.org/10.3390/antiox10040540