Mazzoli, A.; Spagnuolo, M.S.; Nazzaro, M.; Gatto, C.; Iossa, S.; Cigliano, L.
Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants 2021, 10, 487.
https://doi.org/10.3390/antiox10030487
AMA Style
Mazzoli A, Spagnuolo MS, Nazzaro M, Gatto C, Iossa S, Cigliano L.
Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants. 2021; 10(3):487.
https://doi.org/10.3390/antiox10030487
Chicago/Turabian Style
Mazzoli, Arianna, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa, and Luisa Cigliano.
2021. "Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus" Antioxidants 10, no. 3: 487.
https://doi.org/10.3390/antiox10030487
APA Style
Mazzoli, A., Spagnuolo, M. S., Nazzaro, M., Gatto, C., Iossa, S., & Cigliano, L.
(2021). Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus. Antioxidants, 10(3), 487.
https://doi.org/10.3390/antiox10030487