Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, Á.; Tresserra-Rimbau, A.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Malcampo, M.; Martínez, J.A.; Alonso-Gómez, Á.M.;
et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants 2021, 10, 473.
https://doi.org/10.3390/antiox10030473
AMA Style
Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Alonso-Gómez ÁM,
et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants. 2021; 10(3):473.
https://doi.org/10.3390/antiox10030473
Chicago/Turabian Style
Marhuenda-Muñoz, María, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez,
and et al. 2021. "High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma" Antioxidants 10, no. 3: 473.
https://doi.org/10.3390/antiox10030473
APA Style
Marhuenda-Muñoz, M., Rinaldi de Alvarenga, J. F., Hernáez, Á., Tresserra-Rimbau, A., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., Malcampo, M., Martínez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., López-Miranda, J., Estruch, R., Tinahones, F. J., Lapetra, J., Serra-Majem, J. L., Bueno-Cavanillas, A.,
... Lamuela-Raventós, R. M.
(2021). High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants, 10(3), 473.
https://doi.org/10.3390/antiox10030473
