Rossin, D.; Barbosa-Pereira, L.; Iaia, N.; Sottero, B.; Danzero, A.C.; Poli, G.; Zeppa, G.; Biasi, F.
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants 2021, 10, 280.
https://doi.org/10.3390/antiox10020280
AMA Style
Rossin D, Barbosa-Pereira L, Iaia N, Sottero B, Danzero AC, Poli G, Zeppa G, Biasi F.
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants. 2021; 10(2):280.
https://doi.org/10.3390/antiox10020280
Chicago/Turabian Style
Rossin, Daniela, Letricia Barbosa-Pereira, Noemi Iaia, Barbara Sottero, Alice Costanza Danzero, Giuseppe Poli, Giuseppe Zeppa, and Fiorella Biasi.
2021. "Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization" Antioxidants 10, no. 2: 280.
https://doi.org/10.3390/antiox10020280
APA Style
Rossin, D., Barbosa-Pereira, L., Iaia, N., Sottero, B., Danzero, A. C., Poli, G., Zeppa, G., & Biasi, F.
(2021). Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants, 10(2), 280.
https://doi.org/10.3390/antiox10020280