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Journal: Antioxidants, 2021
Volume: 10
Number: 183

Article: Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions
Authors: by Lisete Paiva, Clara Rego, Elisabete Lima, Massimo Marcone and José Baptista
Link: https://www.mdpi.com/2076-3921/10/2/183

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