Haghani, S.; Hadidi, M.; Pouramin, S.; Adinepour, F.; Hasiri, Z.; Moreno, A.; Munekata, P.E.S.; Lorenzo, J.M.
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage. Antioxidants 2021, 10, 1777.
https://doi.org/10.3390/antiox10111777
AMA Style
Haghani S, Hadidi M, Pouramin S, Adinepour F, Hasiri Z, Moreno A, Munekata PES, Lorenzo JM.
Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage. Antioxidants. 2021; 10(11):1777.
https://doi.org/10.3390/antiox10111777
Chicago/Turabian Style
Haghani, Shaghayegh, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, and José M. Lorenzo.
2021. "Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage" Antioxidants 10, no. 11: 1777.
https://doi.org/10.3390/antiox10111777
APA Style
Haghani, S., Hadidi, M., Pouramin, S., Adinepour, F., Hasiri, Z., Moreno, A., Munekata, P. E. S., & Lorenzo, J. M.
(2021). Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage. Antioxidants, 10(11), 1777.
https://doi.org/10.3390/antiox10111777
