Suzuki, M.; Sato, I.; Sato, M.; Iwasaki, H.; Saito, T.; Kimura, M.; Sako, K.; Maeda, T.; Haniu, H.; Tsukahara, T.;
et al. Pork Liver Decomposition Product May Improve Frontal Lobe Function in Humans—Open Trial. Brain Sci. 2024, 14, 586.
https://doi.org/10.3390/brainsci14060586
AMA Style
Suzuki M, Sato I, Sato M, Iwasaki H, Saito T, Kimura M, Sako K, Maeda T, Haniu H, Tsukahara T,
et al. Pork Liver Decomposition Product May Improve Frontal Lobe Function in Humans—Open Trial. Brain Sciences. 2024; 14(6):586.
https://doi.org/10.3390/brainsci14060586
Chicago/Turabian Style
Suzuki, Miiru, Ikuya Sato, Masatsugu Sato, Hideki Iwasaki, Takahiro Saito, Masahiko Kimura, Kenichi Sako, Tomoji Maeda, Hisao Haniu, Tamotsu Tsukahara,
and et al. 2024. "Pork Liver Decomposition Product May Improve Frontal Lobe Function in Humans—Open Trial" Brain Sciences 14, no. 6: 586.
https://doi.org/10.3390/brainsci14060586
APA Style
Suzuki, M., Sato, I., Sato, M., Iwasaki, H., Saito, T., Kimura, M., Sako, K., Maeda, T., Haniu, H., Tsukahara, T., & Matsuda, Y.
(2024). Pork Liver Decomposition Product May Improve Frontal Lobe Function in Humans—Open Trial. Brain Sciences, 14(6), 586.
https://doi.org/10.3390/brainsci14060586
