Article Versions Notes

Tsironi T, Ntzimani A, Gogou E, Tsevdou M, Semenoglou I, Dermesonlouoglou E, Taoukis P. Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences. 2019; 9(23):5019. https://doi.org/10.3390/app9235019

Tsironi, Theofania, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, and Petros Taoukis. 2019. "Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass" Applied Sciences 9, no. 23: 5019. https://doi.org/10.3390/app9235019

Tsironi, T., Ntzimani, A., Gogou, E., Tsevdou, M., Semenoglou, I., Dermesonlouoglou, E., & Taoukis, P. (2019). Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences, 9(23), 5019. https://doi.org/10.3390/app9235019