Order Article Reprints

Ma Y, Duan S, Zhang D, Su X, Zhang D, Lv C, Zhao M. Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea. Applied Sciences. 2017; 7(2):166. https://doi.org/10.3390/app7020166

Ma, Yan, Shuangmei Duan, Donglian Zhang, Xiaoqin Su, Dongying Zhang, Caiyou Lv, and Ming Zhao. 2017. "Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea" Applied Sciences 7, no. 2: 166. https://doi.org/10.3390/app7020166

Ma, Y., Duan, S., Zhang, D., Su, X., Zhang, D., Lv, C., & Zhao, M. (2017). Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea. Applied Sciences, 7(2), 166. https://doi.org/10.3390/app7020166