Dedenaro, G.; Costa, S.; Rugiero, I.; Pedrini, P.; Tamburini, E.
Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers. Appl. Sci. 2016, 6, 379.
https://doi.org/10.3390/app6120379
AMA Style
Dedenaro G, Costa S, Rugiero I, Pedrini P, Tamburini E.
Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers. Applied Sciences. 2016; 6(12):379.
https://doi.org/10.3390/app6120379
Chicago/Turabian Style
Dedenaro, Giovanni, Stefania Costa, Irene Rugiero, Paola Pedrini, and Elena Tamburini.
2016. "Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers" Applied Sciences 6, no. 12: 379.
https://doi.org/10.3390/app6120379
APA Style
Dedenaro, G., Costa, S., Rugiero, I., Pedrini, P., & Tamburini, E.
(2016). Valorization of Agri-Food Waste via Fermentation: Production of l-lactic Acid as a Building Block for the Synthesis of Biopolymers. Applied Sciences, 6(12), 379.
https://doi.org/10.3390/app6120379