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Appl. Sci.2026, 16(21), 10951;https://doi.org/10.3390/app162110951 
(registering DOI)
Journal: Applied SciencesVolume: 16Number: 10951
Article: Valorisation of Carrot Pomace Through Enzymatic Treatment for the Development of Food Supplements
  • Authors:
  • Jolita Jagelavičiūtė,
  • Ugnė Gasiūnaitė and
  • Dalia Čižeikienė
  • et al.
Link: https://www.mdpi.com/2076-3417/16/21/10951

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