Jankuloska, V.; Delinikolova, E.; Knights, V.; Valinger, D.; Benković, M.; Jurinjak Tušek, A.; Jurina, T.; Gajdoš Kljusurić, J.
Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil. Appl. Sci. 2026, 16, 5837.
https://doi.org/10.3390/app16125837
AMA Style
Jankuloska V, Delinikolova E, Knights V, Valinger D, Benković M, Jurinjak Tušek A, Jurina T, Gajdoš Kljusurić J.
Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil. Applied Sciences. 2026; 16(12):5837.
https://doi.org/10.3390/app16125837
Chicago/Turabian Style
Jankuloska, Vezirka, Eleonora Delinikolova, Vesna Knights, Davor Valinger, Maja Benković, Ana Jurinjak Tušek, Tamara Jurina, and Jasenka Gajdoš Kljusurić.
2026. "Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil" Applied Sciences 16, no. 12: 5837.
https://doi.org/10.3390/app16125837
APA Style
Jankuloska, V., Delinikolova, E., Knights, V., Valinger, D., Benković, M., Jurinjak Tušek, A., Jurina, T., & Gajdoš Kljusurić, J.
(2026). Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil. Applied Sciences, 16(12), 5837.
https://doi.org/10.3390/app16125837
