Vasileiou, C.; Drosou, C.; Sideri, I.C.; Stergiopoulos, C.; Krokida, M.
Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters. Appl. Sci. 2026, 16, 5012.
https://doi.org/10.3390/app16105012
AMA Style
Vasileiou C, Drosou C, Sideri IC, Stergiopoulos C, Krokida M.
Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters. Applied Sciences. 2026; 16(10):5012.
https://doi.org/10.3390/app16105012
Chicago/Turabian Style
Vasileiou, Christoforos, Christina Drosou, Ioanna Chara Sideri, Chrysanthos Stergiopoulos, and Magdalini Krokida.
2026. "Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters" Applied Sciences 16, no. 10: 5012.
https://doi.org/10.3390/app16105012
APA Style
Vasileiou, C., Drosou, C., Sideri, I. C., Stergiopoulos, C., & Krokida, M.
(2026). Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters. Applied Sciences, 16(10), 5012.
https://doi.org/10.3390/app16105012