Lee, J.; Kim, I.; Jang, H.; Kim, Y.-W.; Cho, M.; Lee, J.; Do, J.; Doguer, C.; Doo, M.; Ha, J.-H.
Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. Appl. Sci. 2025, 15, 4374.
https://doi.org/10.3390/app15084374
AMA Style
Lee J, Kim I, Jang H, Kim Y-W, Cho M, Lee J, Do J, Doguer C, Doo M, Ha J-H.
Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. Applied Sciences. 2025; 15(8):4374.
https://doi.org/10.3390/app15084374
Chicago/Turabian Style
Lee, Jisu, Inyong Kim, Hyunsoo Jang, Yeon-Woo Kim, Minseo Cho, Jiwoo Lee, Jaewook Do, Caglar Doguer, Miae Doo, and Jung-Heun Ha.
2025. "Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts" Applied Sciences 15, no. 8: 4374.
https://doi.org/10.3390/app15084374
APA Style
Lee, J., Kim, I., Jang, H., Kim, Y.-W., Cho, M., Lee, J., Do, J., Doguer, C., Doo, M., & Ha, J.-H.
(2025). Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. Applied Sciences, 15(8), 4374.
https://doi.org/10.3390/app15084374