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Enkhbold M, Lőrincz A, Elayan M, Friedrich L, Barkó A, Hidas KI, Varga-Tóth A. Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences. 2025; 15(8):4336. https://doi.org/10.3390/app15084336

Enkhbold, Munkhnasan, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Karina Ilona Hidas, and Adrienn Varga-Tóth. 2025. "Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat" Applied Sciences 15, no. 8: 4336. https://doi.org/10.3390/app15084336

Enkhbold, M., Lőrincz, A., Elayan, M., Friedrich, L., Barkó, A., Hidas, K. I., & Varga-Tóth, A. (2025). Effect of High Hydrostatic Pressure on the Quality Parameters of Wild Red Deer (Cervus elaphus) Meat. Applied Sciences, 15(8), 4336. https://doi.org/10.3390/app15084336