Mierzejewska, S.; Domiszewski, Z.; Piepiórka-Stepuk, J.; Bielicka, A.; Szpicer, A.; Wojtasik-Kalinowska, I.
Analysis of the Impact of the Addition of Alphitobius diaperinus Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies. Appl. Sci. 2025, 15, 4269.
https://doi.org/10.3390/app15084269
AMA Style
Mierzejewska S, Domiszewski Z, Piepiórka-Stepuk J, Bielicka A, Szpicer A, Wojtasik-Kalinowska I.
Analysis of the Impact of the Addition of Alphitobius diaperinus Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies. Applied Sciences. 2025; 15(8):4269.
https://doi.org/10.3390/app15084269
Chicago/Turabian Style
Mierzejewska, Sylwia, Zdzisław Domiszewski, Joanna Piepiórka-Stepuk, Anna Bielicka, Arkadiusz Szpicer, and Iwona Wojtasik-Kalinowska.
2025. "Analysis of the Impact of the Addition of Alphitobius diaperinus Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies" Applied Sciences 15, no. 8: 4269.
https://doi.org/10.3390/app15084269
APA Style
Mierzejewska, S., Domiszewski, Z., Piepiórka-Stepuk, J., Bielicka, A., Szpicer, A., & Wojtasik-Kalinowska, I.
(2025). Analysis of the Impact of the Addition of Alphitobius diaperinus Larval Powder on the Physicochemical, Textural, and Sensorial Properties of Shortbread Cookies. Applied Sciences, 15(8), 4269.
https://doi.org/10.3390/app15084269
