Cuenca-MartÃnez, J.J.; Veiga-del-Baño, J.M.; Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Oliva, J.; Andreo-MartÃnez, P.
The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines. Appl. Sci. 2025, 15, 3867.
https://doi.org/10.3390/app15073867
AMA Style
Cuenca-MartÃnez JJ, Veiga-del-Baño JM, Cebrián-Tarancón C, Sánchez-Gómez R, Oliva J, Andreo-MartÃnez P.
The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines. Applied Sciences. 2025; 15(7):3867.
https://doi.org/10.3390/app15073867
Chicago/Turabian Style
Cuenca-MartÃnez, Juan José, José Manuel Veiga-del-Baño, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, and Pedro Andreo-MartÃnez.
2025. "The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines" Applied Sciences 15, no. 7: 3867.
https://doi.org/10.3390/app15073867
APA Style
Cuenca-MartÃnez, J. J., Veiga-del-Baño, J. M., Cebrián-Tarancón, C., Sánchez-Gómez, R., Oliva, J., & Andreo-MartÃnez, P.
(2025). The Impact of GoLo Technology on the Quality Properties of Dealcoholised Wines. Applied Sciences, 15(7), 3867.
https://doi.org/10.3390/app15073867