Motta, M.F.; Vattimo, A.F.; Amone, F.; Malivindi, R.; Parisi, O.I.; Puoci, F.
Valorization of Grape Pomace Extract Through Dextran–Grape Conjugates: A Sustainable Approach for Cosmetic and Dermatological Applications. Appl. Sci. 2025, 15, 3220.
https://doi.org/10.3390/app15063220
AMA Style
Motta MF, Vattimo AF, Amone F, Malivindi R, Parisi OI, Puoci F.
Valorization of Grape Pomace Extract Through Dextran–Grape Conjugates: A Sustainable Approach for Cosmetic and Dermatological Applications. Applied Sciences. 2025; 15(6):3220.
https://doi.org/10.3390/app15063220
Chicago/Turabian Style
Motta, Marisa Francesca, Anna Francesca Vattimo, Fabio Amone, Rocco Malivindi, Ortensia Ilaria Parisi, and Francesco Puoci.
2025. "Valorization of Grape Pomace Extract Through Dextran–Grape Conjugates: A Sustainable Approach for Cosmetic and Dermatological Applications" Applied Sciences 15, no. 6: 3220.
https://doi.org/10.3390/app15063220
APA Style
Motta, M. F., Vattimo, A. F., Amone, F., Malivindi, R., Parisi, O. I., & Puoci, F.
(2025). Valorization of Grape Pomace Extract Through Dextran–Grape Conjugates: A Sustainable Approach for Cosmetic and Dermatological Applications. Applied Sciences, 15(6), 3220.
https://doi.org/10.3390/app15063220