Karwowska, M.; Skwarek, P.; Solska, E.; Nowaczyk, A.; Stasiak, D.M.; Niedzielak, M.
Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation. Appl. Sci. 2025, 15, 2715.
https://doi.org/10.3390/app15052715
AMA Style
Karwowska M, Skwarek P, Solska E, Nowaczyk A, Stasiak DM, Niedzielak M.
Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation. Applied Sciences. 2025; 15(5):2715.
https://doi.org/10.3390/app15052715
Chicago/Turabian Style
Karwowska, Małgorzata, Patrycja Skwarek, Elżbieta Solska, Agata Nowaczyk, Dariusz M. Stasiak, and Mateusz Niedzielak.
2025. "Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation" Applied Sciences 15, no. 5: 2715.
https://doi.org/10.3390/app15052715
APA Style
Karwowska, M., Skwarek, P., Solska, E., Nowaczyk, A., Stasiak, D. M., & Niedzielak, M.
(2025). Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation. Applied Sciences, 15(5), 2715.
https://doi.org/10.3390/app15052715
