Mdarhri, Y.; Bouziane, I.; Korodowou, I.; Mokhtari, N.; Rissouli, L.; Touhami, F.; Chabbi, M.; Touhami, A.
Stabilization of Argan Oil Nanoemulsions Using Chitosan Extracted from Pink Shrimp Shells. Appl. Sci. 2025, 15, 2394.
https://doi.org/10.3390/app15052394
AMA Style
Mdarhri Y, Bouziane I, Korodowou I, Mokhtari N, Rissouli L, Touhami F, Chabbi M, Touhami A.
Stabilization of Argan Oil Nanoemulsions Using Chitosan Extracted from Pink Shrimp Shells. Applied Sciences. 2025; 15(5):2394.
https://doi.org/10.3390/app15052394
Chicago/Turabian Style
Mdarhri, Yousra, Ikram Bouziane, Ilyace Korodowou, Narjisse Mokhtari, Lama Rissouli, Fakhita Touhami, Mohamed Chabbi, and Ahmed Touhami.
2025. "Stabilization of Argan Oil Nanoemulsions Using Chitosan Extracted from Pink Shrimp Shells" Applied Sciences 15, no. 5: 2394.
https://doi.org/10.3390/app15052394
APA Style
Mdarhri, Y., Bouziane, I., Korodowou, I., Mokhtari, N., Rissouli, L., Touhami, F., Chabbi, M., & Touhami, A.
(2025). Stabilization of Argan Oil Nanoemulsions Using Chitosan Extracted from Pink Shrimp Shells. Applied Sciences, 15(5), 2394.
https://doi.org/10.3390/app15052394
