Brienza, F.; Calani, L.; Bresciani, L.; Mena, P.; Rapacioli, S.
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds. Appl. Sci. 2025, 15, 1405.
https://doi.org/10.3390/app15031405
AMA Style
Brienza F, Calani L, Bresciani L, Mena P, Rapacioli S.
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds. Applied Sciences. 2025; 15(3):1405.
https://doi.org/10.3390/app15031405
Chicago/Turabian Style
Brienza, Filippo, Luca Calani, Letizia Bresciani, Pedro Mena, and Silvia Rapacioli.
2025. "Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds" Applied Sciences 15, no. 3: 1405.
https://doi.org/10.3390/app15031405
APA Style
Brienza, F., Calani, L., Bresciani, L., Mena, P., & Rapacioli, S.
(2025). Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds. Applied Sciences, 15(3), 1405.
https://doi.org/10.3390/app15031405