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Journal: Appl. Sci., 2025
Volume: 15
Number: 12506
Article:
The Influence of the Fruit Maceration Method on pH, Vitamin C and Total Phenolic Contents, and Antioxidant Activity of Japanese Quince and Quince Tinctures
Authors:
by
Natalia Marat, Agnieszka Narwojsz, Magdalena Polak-Śliwińska and Marzena Danowska-Oziewicz
Link:
https://www.mdpi.com/2076-3417/15/23/12506
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