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Journal: Appl. Sci., 2025
Volume: 15
Number: 12479
Article:
New Artichoke Flours with High Content of Bioactive Compounds
Authors:
by
Luis Tortosa-DÃaz, Ginés Benito MartÃnez-Hernández, Francisco José López-Avilés, Miguel Juárez-MarÃn, Jorge Saura-MartÃnez and Fulgencio MarÃn-Iniesta
Link:
https://www.mdpi.com/2076-3417/15/23/12479
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