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Journal: Appl. Sci., 2025
Volume: 15
Number: 12479

Article: New Artichoke Flours with High Content of Bioactive Compounds
Authors: by Luis Tortosa-Díaz, Ginés Benito Martínez-Hernández, Francisco José López-Avilés, Miguel Juárez-Marín, Jorge Saura-Martínez and Fulgencio Marín-Iniesta
Link: https://www.mdpi.com/2076-3417/15/23/12479

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