Dasiewicz, K.; Słowiński, M.; Szymańska, I.; Cegiełka, A.
Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland. Appl. Sci. 2025, 15, 11394.
https://doi.org/10.3390/app152111394
AMA Style
Dasiewicz K, Słowiński M, Szymańska I, Cegiełka A.
Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland. Applied Sciences. 2025; 15(21):11394.
https://doi.org/10.3390/app152111394
Chicago/Turabian Style
Dasiewicz, Krzysztof, Mirosław Słowiński, Iwona Szymańska, and Aneta Cegiełka.
2025. "Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland" Applied Sciences 15, no. 21: 11394.
https://doi.org/10.3390/app152111394
APA Style
Dasiewicz, K., Słowiński, M., Szymańska, I., & Cegiełka, A.
(2025). Analysis of Meat Juice Leakage from Refrigerated Culinary Pork, Beef, and Chicken Meat into the Unit Packaging: Estimation of Reference Limits for Distribution and Retail in Poland. Applied Sciences, 15(21), 11394.
https://doi.org/10.3390/app152111394