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Zielińska D, Gulewicz P, Kasprowicz-Potocka M, Zieliński H. Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods. Applied Sciences. 2025; 15(2):729. https://doi.org/10.3390/app15020729

Zielińska, Danuta, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, and Henryk Zieliński. 2025. "Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods" Applied Sciences 15, no. 2: 729. https://doi.org/10.3390/app15020729

Zielińska, D., Gulewicz, P., Kasprowicz-Potocka, M., & Zieliński, H. (2025). Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and Photochemiluminescence Methods. Applied Sciences, 15(2), 729. https://doi.org/10.3390/app15020729