Sánchez, M.; RodrÃguez-Hernández, E.; Suárez, L.; Cantabrana, B.; González-GarcÃa, M.
Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit. Appl. Sci. 2025, 15, 659.
https://doi.org/10.3390/app15020659
AMA Style
Sánchez M, RodrÃguez-Hernández E, Suárez L, Cantabrana B, González-GarcÃa M.
Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit. Applied Sciences. 2025; 15(2):659.
https://doi.org/10.3390/app15020659
Chicago/Turabian Style
Sánchez, Manuel, Eva RodrÃguez-Hernández, Lorena Suárez, Begoña Cantabrana, and MarÃa González-GarcÃa.
2025. "Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit" Applied Sciences 15, no. 2: 659.
https://doi.org/10.3390/app15020659
APA Style
Sánchez, M., RodrÃguez-Hernández, E., Suárez, L., Cantabrana, B., & González-GarcÃa, M.
(2025). Polyamine Content of Enteral Nutrition Formulas: Effect of Daily Intake on the Feeding Tolerance of Patients During the First Week in the Intensive Care Unit. Applied Sciences, 15(2), 659.
https://doi.org/10.3390/app15020659
